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Tag: Recipe

Blog: The Impossible Burger: Beyond Meat or Beyond Health?

The Impossible Burger has taken the food industry by storm with its promise of delivering a meatless burger that tastes and looks like real beef. As more people turn to plant-based alternatives for health and environmental reasons, it’s essential to examine the ingredients and nutritional aspects of products like the Impossible Burger. I want to … Continued

Blog: The Magic of Beans and Legumes

Growing up in England I ate a lot of legumes and beans—mainly baked beans—but also lentils and peas. My grandma, who I lived with, grew hearty foods in the garden that would fill us up including peas, beans, and potatoes as well. I have wonderful memories associated with foods created with these vegetables. Baked beans, peas, … Continued